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Bellini
Venice's beloved brunch icon — silky white peach purée gently swirled with Prosecco, delicate and effortlessly elegant.
- Time
- 5 min
- Servings
- 1
- Glass
- Champagne flute
Ingredients
- White peach puréeWhite peach puréeWhite peach purée is a smooth fruit preparation made from ripe white peaches. It adds a sweet, fruity flavor to cocktails like the Bellini.50 ml
- ProseccoProseccoProsecco is a sparkling white wine from Italy, primarily made from the Glera grape, known for its light, fruity, and floral flavors. It is commonly used as a base for cocktails like the Bellini and Spritz.100 ml
Gear
Method
- 1
Chill a champagne flute in the freezer for a few minutes.
- 2
Spoon fresh white peach puréewhite peach puréeWhite peach purée is a smooth fruit preparation made from ripe white peaches. It adds a sweet, fruity flavor to cocktails like the Bellini. into the chilled flute — about one-third full.
- 3
Slowly pour well-chilled ProseccoProseccoProsecco is a sparkling white wine from Italy, primarily made from the Glera grape, known for its light, fruity, and floral flavors. It is commonly used as a base for cocktails like the Bellini and Spritz. over the purée, filling to the top.
- 4
Stir once very gently with a bar spoon and serve immediately.
