Bloody Mary

Ingredients

• VodkaVodkaVodka is a neutral spirit typically distilled from grains or potatoes, known for its clean taste and high alcohol content. It is commonly used as a base in a wide variety of cocktails.45 ml
• Tomato juice or ClamatoTomato juice or ClamatoTomato juice is a liquid made from crushed tomatoes, often seasoned and used in various culinary applications. In cocktails, it is a key ingredient in drinks like the Bloody Mary and Caesar.90 ml
• Fresh lemon juiceFresh lemon juiceFresh lemon juice is the acidic liquid extracted from ripe lemons, commonly used in cocktails for its bright, tangy flavor. It adds balance and enhances other ingredients in drinks.15 ml
• Worcestershire sauceWorcestershire sauceWorcestershire sauce is a fermented liquid condiment originating from England, made from a blend of ingredients including vinegar, molasses, and spices, providing a savory umami flavor. It is commonly used in cocktails like the Bloody Mary to enhance depth and complexity.1 dash
• Tabasco SauceTabasco SauceTabasco Sauce is a hot sauce made from tabasco peppers, vinegar, and salt, originating from the United States. It adds heat and acidity to cocktails like the Bloody Mary.1 dash
• Celery saltCelery saltCelery salt is a seasoning made from ground celery seeds and salt, commonly used in savory dishes. It adds a distinct celery flavor and is often used in cocktails like the Bloody Mary.to taste

Method

1. 1

   Add all ingredients to a glass with ice

2. 2

   Stir well and garnish with a celery stick