
Bourbon · Strong
Boulevardier
A bourbon Negroni — equal parts bourbon, Campari, and sweet vermouth, stirred over ice for a deep, ruby aperitivo.
- Time
- 4 min
- Servings
- 1
- Glass
- Old-fashioned glass
Ingredients
- BourbonBourbonBourbon is a type of American whiskey made primarily from corn, with a sweet, full-bodied flavor profile. It is commonly used in classic cocktails like the Old Fashioned and Mint Julep.45 ml
- CampariCampariCampari is a bitter Italian aperitif made from a blend of herbs, fruits, and spices. It is commonly used in cocktails like the Negroni and Americano for its distinctive bitter flavor.30 ml
- Sweet vermouthSweet vermouthSweet vermouth is a fortified wine flavored with various botanicals, primarily sweetened with sugar. It is commonly used in cocktails like the Manhattan and Negroni.30 ml
- Orange peel (garnish)Orange peel (garnish)Orange peel is the outer skin of the orange fruit, known for its bright citrus aroma and flavor. It is commonly used as a garnish to enhance the scent and taste of cocktails.1
Gear
Method
- 1
Add bourbonbourbonBourbon is a type of American whiskey made primarily from corn, with a sweet, full-bodied flavor profile. It is commonly used in classic cocktails like the Old Fashioned and Mint Julep., CampariCampariCampari is a bitter Italian aperitif made from a blend of herbs, fruits, and spices. It is commonly used in cocktails like the Negroni and Americano for its distinctive bitter flavor., and sweet vermouthsweet vermouthSweet vermouth is a fortified wine flavored with various botanicals, primarily sweetened with sugar. It is commonly used in cocktails like the Manhattan and Negroni. to a mixing glass filled with ice.
- 2
Stir gently for 20-30 seconds until well chilled and slightly diluted.
- 3
Strain over a single large ice cube in a heavy rocks glass.
- 4
Express the oils of a long orange peel over the drink, then drop the peel in as garnish.


