Coquito

Ingredients

• White RumWhite RumWhite rum is a clear, light spirit made from fermented sugarcane juice or molasses, primarily produced in the Caribbean. It is commonly used in cocktails like the Mojito and Daiquiri.240 ml
• Coconut creamCoconut creamCoconut cream is a thick, rich dairy alternative made from the flesh of mature coconuts. It adds a creamy texture and tropical flavor to cocktails like Piña Colada.400 ml
• Sweetened condensed milkSweetened condensed milkSweetened condensed milk is a thick, sweet dairy product made by removing water from milk and adding sugar. It is commonly used in cocktails for its creamy texture and sweetness, often in dessert-style drinks.200 ml
• Evaporated milkEvaporated milkEvaporated milk is a concentrated milk product with about 60% of its water content removed, resulting in a creamy texture and slightly caramelized flavor. It is often used in cocktails to add richness and body.160 ml
• Ground cinnamonGround cinnamonGround cinnamon is a spice made from the inner bark of Cinnamomum trees, known for its warm, sweet, and slightly spicy flavor. It is often used to add depth to cocktails and can enhance flavors in various drinks.1 tsp

Method

1. 1

   Combine white rumwhite rumWhite rum is a clear, light spirit made from fermented sugarcane juice or molasses, primarily produced in the Caribbean. It is commonly used in cocktails like the Mojito and Daiquiri., coconut creamcoconut creamCoconut cream is a thick, rich dairy alternative made from the flesh of mature coconuts. It adds a creamy texture and tropical flavor to cocktails like Piña Colada., sweetened condensed milksweetened condensed milkSweetened condensed milk is a thick, sweet dairy product made by removing water from milk and adding sugar. It is commonly used in cocktails for its creamy texture and sweetness, often in dessert-style drinks., evaporated milkevaporated milkEvaporated milk is a concentrated milk product with about 60% of its water content removed, resulting in a creamy texture and slightly caramelized flavor. It is often used in cocktails to add richness and body., and ground cinnamonground cinnamonGround cinnamon is a spice made from the inner bark of Cinnamomum trees, known for its warm, sweet, and slightly spicy flavor. It is often used to add depth to cocktails and can enhance flavors in various drinks. in a blender.

2. 2

   Blend until smooth and creamy, about 30 seconds.

3. 3

   Chill in the refrigerator for at least 1 hour — it thickens as it cools.

4. 4

   Pour into chilled coupe glasses straight up or over a single large ice sphere.

5. 5

   Dust with ground cinnamonground cinnamonGround cinnamon is a spice made from the inner bark of Cinnamomum trees, known for its warm, sweet, and slightly spicy flavor. It is often used to add depth to cocktails and can enhance flavors in various drinks. and garnish with a cinnamon stick.