
Vodka · Strong
Espresso Martini
A modern classic with vodka, fresh espresso, and coffee liqueur, served ice-cold with a silky crema on top.
- Time
- 5 min
- Servings
- 1
- Glass
- Coupe
Ingredients
- VodkaVodkaVodka is a neutral spirit typically distilled from grains or potatoes, known for its clean taste and high alcohol content. It is commonly used as a base in a wide variety of cocktails.50 ml
- Fresh espressoFresh espressoFresh espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans. It is commonly used in cocktails like the Espresso Martini for its rich coffee flavor.30 ml
- Coffee LiqueurCoffee LiqueurCoffee liqueur is a sweet, dark liqueur infused with coffee flavors, often originating from various countries. It is commonly used in cocktails like the White Russian and Espresso Martini.30 ml
- Simple SyrupSimple SyrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar.10 ml
- Coffee beans (garnish)Coffee beans (garnish)Coffee beans are the seeds of the Coffea plant, used primarily for brewing coffee. As a garnish, they add an aromatic touch and visual appeal to cocktails like Espresso Martinis.3
Gear
Method
- 1
Add vodkavodkaVodka is a neutral spirit typically distilled from grains or potatoes, known for its clean taste and high alcohol content. It is commonly used as a base in a wide variety of cocktails., coffee liqueurcoffee liqueurCoffee liqueur is a sweet, dark liqueur infused with coffee flavors, often originating from various countries. It is commonly used in cocktails like the White Russian and Espresso Martini., fresh hot espresso, and simple syrupsimple syrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar. to a shaker filled with ice.
- 2
Shake hard for 15-20 seconds — the long shake is what builds the signature crema.
- 3
Double-strain into a chilled coupe glass.
- 4
Float three coffee beans on top as garnish and serve immediately.


