Vodka · Strong
French Martini
A 1990s cocktail bar icon — vodka, Chambord raspberry liqueur, and pineapple juice shaken hard to create a gorgeous deep-pink drink with a thick, creamy foam topping.
- Time
- 5 min
- Servings
- 1
- Glass
- Champagne flute
Ingredients
- VodkaVodkaVodka is a neutral spirit typically distilled from grains or potatoes, known for its clean taste and high alcohol content. It is commonly used as a base in a wide variety of cocktails.45 ml
- Chambord (black raspberry liqueur)Chambord (black raspberry liqueur)Chambord is a raspberry liqueur from France, infused with black raspberries and other fruits, herbs, and spices. It adds a rich, fruity flavor to cocktails like the Raspberry Martini.15 ml
- Pineapple juicePineapple juicePineapple juice is a tropical fruit juice made from the flesh of pineapples, known for its sweet and tangy flavor. It is commonly used in cocktails like the Piña Colada and Mai Tai.60 ml
Gear
Method
- 1
Fill a cocktail shaker with ice cubes.
- 2
Add the vodkavodkaVodka is a neutral spirit typically distilled from grains or potatoes, known for its clean taste and high alcohol content. It is commonly used as a base in a wide variety of cocktails., Chambord, and pineapple juicepineapple juicePineapple juice is a tropical fruit juice made from the flesh of pineapples, known for its sweet and tangy flavor. It is commonly used in cocktails like the Piña Colada and Mai Tai..
- 3
Shake vigorously for 15–20 seconds — the pineapple juicepineapple juicePineapple juice is a tropical fruit juice made from the flesh of pineapples, known for its sweet and tangy flavor. It is commonly used in cocktails like the Piña Colada and Mai Tai. reacts with the shaking to build the signature frothy foam on top.
- 4
Strain through a fine-mesh strainer into a chilled martini glass.
- 5
The foam will settle naturally on top. Serve immediately.
