Gin · Strong
Hanky Panky
Created by Ada Coleman at London's Savoy Hotel in the early 1900s, this stirred gin cocktail adds a bracing dash of Fernet Branca to the classic gin-vermouth foundation. "That is the real hanky-panky!" said her guest, and the name stuck.
- Time
- 5 min
- Servings
- 1
- Glass
- Coupe
Ingredients
- GinGinGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic.45 ml
- Sweet vermouthSweet vermouthSweet vermouth is a fortified wine flavored with various botanicals, primarily sweetened with sugar. It is commonly used in cocktails like the Manhattan and Negroni.45 ml
- Fernet BrancaFernet BrancaFernet Branca is a bitter Italian amaro made from a blend of herbs, spices, and myrrh. It is commonly used in cocktails for its complex, aromatic flavor and as a digestif.7 ml
- Orange twist (garnish)Orange twist (garnish)An orange twist is a garnish made from a thin strip of orange peel, often containing the essential oils from the fruit. It is commonly used in cocktails to add aroma and a hint of citrus flavor.1
Gear
Method
- 1
Combine ginginGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic., sweet vermouthsweet vermouthSweet vermouth is a fortified wine flavored with various botanicals, primarily sweetened with sugar. It is commonly used in cocktails like the Manhattan and Negroni., and Fernet BrancaFernet BrancaFernet Branca is a bitter Italian amaro made from a blend of herbs, spices, and myrrh. It is commonly used in cocktails for its complex, aromatic flavor and as a digestif. in a mixing glass filled with ice.
- 2
Stir gently for 25–30 seconds until well chilled and properly diluted.
- 3
Strain into a chilled coupe glass.
- 4
Express an orange peel over the glass to release its oils, then discard or rest it on the rim.
