Mezcal · Strong
Naked & Famous
Joaquín Simó's modern classic — equal parts mezcal, Aperol, Yellow Chartreuse, and lime create a smoky, bittersweet, herbal cocktail that's perfectly balanced and impossible to forget.
- Time
- 5 min
- Servings
- 1
- Glass
- Coupe
Ingredients
- MezcalMezcalMezcal is a distilled alcoholic beverage made from the agave plant, primarily produced in Mexico. It has a smoky flavor profile and is often used in cocktails like the Mezcal Margarita.22 ml
- AperolAperolAperol is an Italian aperitif made from a blend of bitter and sweet oranges, herbs, and roots, with a distinct orange flavor and a low alcohol content. It is commonly used in cocktails like the Aperol Spritz.22 ml
- Yellow ChartreuseYellow ChartreuseYellow Chartreuse is a French herbal liqueur made by Carthusian monks, known for its sweet, herbal flavor and yellow color. It is commonly used in cocktails like the Last Word and the Chartreuse Swizzle.22 ml
- Fresh lime juiceFresh lime juiceFresh lime juice is the acidic liquid extracted from ripe limes, commonly used in cocktails for its tart and citrusy flavor. It is a key ingredient in drinks like Margaritas and Daiquiris.22 ml
Gear
Method
- 1
Combine mezcalmezcalMezcal is a distilled alcoholic beverage made from the agave plant, primarily produced in Mexico. It has a smoky flavor profile and is often used in cocktails like the Mezcal Margarita., AperolAperolAperol is an Italian aperitif made from a blend of bitter and sweet oranges, herbs, and roots, with a distinct orange flavor and a low alcohol content. It is commonly used in cocktails like the Aperol Spritz., Yellow ChartreuseYellow ChartreuseYellow Chartreuse is a French herbal liqueur made by Carthusian monks, known for its sweet, herbal flavor and yellow color. It is commonly used in cocktails like the Last Word and the Chartreuse Swizzle., and fresh lime juicefresh lime juiceFresh lime juice is the acidic liquid extracted from ripe limes, commonly used in cocktails for its tart and citrusy flavor. It is a key ingredient in drinks like Margaritas and Daiquiris. in a shaker filled with ice.
- 2
Shake vigorously for 10–12 seconds until well chilled.
- 3
Double-strain into a chilled coupe glass.
- 4
Serve without garnish — the color speaks for itself.
