MerryCocktails
Navy Grog

Rum · Strong

Navy Grog

A Don the Beachcomber tiki classic built on three rums — light, dark, and Demerara — with tangy grapefruit, lime, and honey, poured over a hand-carved ice cone.

Time
8 min
Servings
1
Glass
Tiki glass

Ingredients

  • Light rumLight rumLight rum is a clear, mildly sweet spirit made from sugarcane byproducts, primarily produced in the Caribbean and Latin America. It is commonly used in cocktails like Mojitos and Daiquiris.30 ml
  • Dark rumDark rumDark rum is a type of rum that is aged longer in charred barrels, resulting in a rich, caramelized flavor profile with notes of molasses and spices. It is commonly used in cocktails like the Dark 'n' Stormy and Mai Tai.30 ml
  • Demerara rumDemerara rumDemerara rum is a type of rum produced in Guyana, known for its rich, molasses-like flavor and dark amber color. It is commonly used in tiki cocktails and rum-based drinks for added depth.30 ml
  • Fresh lime juiceFresh lime juiceFresh lime juice is the acidic liquid extracted from ripe limes, commonly used in cocktails for its tart and citrusy flavor. It is a key ingredient in drinks like Margaritas and Daiquiris.20 ml
  • Fresh grapefruit juiceFresh grapefruit juiceFresh grapefruit juice is a tart and slightly bitter citrus juice derived from grapefruits. It is commonly used in cocktails like the Paloma and Greyhound for its refreshing acidity.20 ml
  • Honey syrup (1:1)Honey syrup (1:1)Honey syrup (1:1) is a simple syrup made by dissolving equal parts honey and water. It is commonly used to sweeten cocktails while adding a subtle floral flavor.20 ml
  • Club sodaClub sodaClub soda is carbonated water that contains added minerals, giving it a slightly salty taste. It is commonly used as a mixer in cocktails to add effervescence without altering the flavor significantly.30 ml

Gear

JiggerShakerStrainer

Method

  1. 1

    Add light rumlight rumLight rum is a clear, mildly sweet spirit made from sugarcane byproducts, primarily produced in the Caribbean and Latin America. It is commonly used in cocktails like Mojitos and Daiquiris., dark rumdark rumDark rum is a type of rum that is aged longer in charred barrels, resulting in a rich, caramelized flavor profile with notes of molasses and spices. It is commonly used in cocktails like the Dark 'n' Stormy and Mai Tai., Demerara rumDemerara rumDemerara rum is a type of rum produced in Guyana, known for its rich, molasses-like flavor and dark amber color. It is commonly used in tiki cocktails and rum-based drinks for added depth., fresh lime juicefresh lime juiceFresh lime juice is the acidic liquid extracted from ripe limes, commonly used in cocktails for its tart and citrusy flavor. It is a key ingredient in drinks like Margaritas and Daiquiris., fresh grapefruit juicefresh grapefruit juiceFresh grapefruit juice is a tart and slightly bitter citrus juice derived from grapefruits. It is commonly used in cocktails like the Paloma and Greyhound for its refreshing acidity., and honey syrup to a shaker with cracked ice.

  2. 2

    Shake until well chilled, about 10–12 seconds.

  3. 3

    Strain into a tiki glass over a large ice cone or crushed ice.

  4. 4

    Top with a splash of club sodaclub sodaClub soda is carbonated water that contains added minerals, giving it a slightly salty taste. It is commonly used as a mixer in cocktails to add effervescence without altering the flavor significantly. if desired.

  5. 5

    Garnish with a mint sprig, lime wheel, and a maraschino cherry.

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