
Rum · Medium
Old Cuban
Audrey Saunders' elegant invention from the Pegu Club — aged rum, fresh lime, mint, and Angostura bitters, shaken and topped with champagne. A mojito grown up and dressed for a special occasion.
- Time
- 7 min
- Servings
- 1
- Glass
- Coupe
Ingredients
- Aged rumAged rumAged rum is a distilled spirit made from sugarcane or molasses that has been matured in wooden barrels, typically imparting complex flavors and a darker color. It is commonly used in cocktails like the Daiquiri and Mojito.45 ml
- Fresh lime juiceFresh lime juiceFresh lime juice is the acidic liquid extracted from ripe limes, commonly used in cocktails for its tart and citrusy flavor. It is a key ingredient in drinks like Margaritas and Daiquiris.22 ml
- Simple SyrupSimple SyrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar.22 ml
- Fresh mint leavesFresh mint leavesFresh mint leaves are aromatic herb leaves from the Mentha plant, known for their cool and refreshing flavor. They are commonly used as a garnish and flavoring in various cocktails, such as the Mojito.6
- Angostura bittersAngostura bittersAngostura bitters are a concentrated aromatic bitters originating from Venezuela, made from a blend of herbs and spices. They are commonly used to add complexity to cocktails like the Old Fashioned.2 dashes
- Champagne or dry sparkling wineChampagne or dry sparkling wineChampagne is a sparkling wine produced in the Champagne region of France, known for its effervescence and complex flavors. It is commonly used in cocktails like the Mimosa and Bellini.60 ml
- Mint sprig (garnish)Mint sprig (garnish)A mint sprig is a fresh herb from the mint family, known for its aromatic and refreshing flavor. It is commonly used as a garnish in cocktails like the Mojito and Mint Julep.1
Gear
Method
- 1
Gently muddle fresh mint leavesfresh mint leavesFresh mint leaves are aromatic herb leaves from the Mentha plant, known for their cool and refreshing flavor. They are commonly used as a garnish and flavoring in various cocktails, such as the Mojito. in a shaker — press lightly to release oils, not pulverize.
- 2
Add aged rumaged rumAged rum is a distilled spirit made from sugarcane or molasses that has been matured in wooden barrels, typically imparting complex flavors and a darker color. It is commonly used in cocktails like the Daiquiri and Mojito., fresh lime juicefresh lime juiceFresh lime juice is the acidic liquid extracted from ripe limes, commonly used in cocktails for its tart and citrusy flavor. It is a key ingredient in drinks like Margaritas and Daiquiris., simple syrupsimple syrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar., and Angostura bittersAngostura bittersAngostura bitters are a concentrated aromatic bitters originating from Venezuela, made from a blend of herbs and spices. They are commonly used to add complexity to cocktails like the Old Fashioned. with ice.
- 3
Shake well for 10–12 seconds, then double-strain into a chilled coupe glass.
- 4
Top carefully with chilled Champagne or sparkling wine.
- 5
Garnish with a fresh mint sprig and a dried lime wheel.


