Whiskey · Strong
Penicillin
A modern classic from Sam Ross — blended scotch with honey-ginger syrup and lemon, floated with a peaty Islay scotch for a smoky finish.
- Time
- 6 min
- Servings
- 1
- Glass
- Old-fashioned glass
Ingredients
- Blended scotchBlended scotchBlended scotch is a whisky made by blending malt and grain whiskies, primarily from Scotland. It is commonly used in cocktails like the Rob Roy and Blood and Sand.60 ml
- Islay scotch (float)Islay scotch (float)Islay scotch is a type of whisky from the Islay region of Scotland, known for its peaty, smoky flavor profile. It is often used as a float in cocktails to add depth and complexity.10 ml
- Lemon JuiceLemon JuiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks.20 ml
- Honey-ginger syrupHoney-ginger syrupHoney-ginger syrup is a sweet syrup made from honey and fresh ginger, offering a spicy and aromatic flavor profile. It is commonly used in cocktails to add sweetness and warmth.20 ml
- Candied ginger (garnish)Candied ginger (garnish)Candied ginger is a sweet confection made from ginger root that has been cooked in sugar syrup and dried. It is often used as a garnish in cocktails for its spicy-sweet flavor.1
Gear
Method
- 1
Add blended scotchblended scotchBlended scotch is a whisky made by blending malt and grain whiskies, primarily from Scotland. It is commonly used in cocktails like the Rob Roy and Blood and Sand., lemon juicelemon juiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks., and honey-ginger syruphoney-ginger syrupHoney-ginger syrup is a sweet syrup made from honey and fresh ginger, offering a spicy and aromatic flavor profile. It is commonly used in cocktails to add sweetness and warmth. to a shaker filled with ice.
- 2
Shake hard for 10 seconds.
- 3
Strain over a single large ice cube in an old-fashioned glass.
- 4
Carefully float the smoky Islay scotch over the back of a bar spoon so it sits on top.
- 5
Garnish with a piece of candied ginger and a thin lemon wheel.
