MerryCocktails
Seabreeze

Vodka · Light

Seabreeze

A breezy, sun-drenched poolside classic — vodka, cranberry juice, and fresh grapefruit juice in a tall glass. Pink-coral, refreshing, and wonderfully easy to drink.

Time
3 min
Servings
1
Glass
Highball glass

Ingredients

  • VodkaVodkaVodka is a neutral spirit typically distilled from grains or potatoes, known for its clean taste and high alcohol content. It is commonly used as a base in a wide variety of cocktails.40 ml
  • Cranberry juiceCranberry juiceCranberry juice is a tart, red beverage made from the fruit of the cranberry plant, native to North America. It is commonly used in cocktails like the Cosmopolitan and Sea Breeze for its acidity and color.120 ml
  • Fresh grapefruit juiceFresh grapefruit juiceFresh grapefruit juice is the liquid extracted from ripe grapefruits, known for its tart and slightly bitter flavor. It is commonly used in cocktails like the Greyhound and Paloma.30 ml
  • Lime wedge (garnish)Lime wedge (garnish)A lime wedge is a fresh citrus fruit cut into a triangular piece, commonly used as a garnish. It adds acidity and a hint of bitterness to cocktails like the Margarita and Mojito.1

Gear

JiggerKnifeCutting Board

Method

  1. 1

    Fill a highball glass with ice cubes.

  2. 2

    Pour vodkavodkaVodka is a neutral spirit typically distilled from grains or potatoes, known for its clean taste and high alcohol content. It is commonly used as a base in a wide variety of cocktails. over the ice, followed by cranberry juicecranberry juiceCranberry juice is a tart, red beverage made from the fruit of the cranberry plant, native to North America. It is commonly used in cocktails like the Cosmopolitan and Sea Breeze for its acidity and color..

  3. 3

    Top with fresh grapefruit juicefresh grapefruit juiceFresh grapefruit juice is the liquid extracted from ripe grapefruits, known for its tart and slightly bitter flavor. It is commonly used in cocktails like the Greyhound and Paloma. and stir gently.

  4. 4

    Garnish with a lime wedge and serve immediately.

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