Sidecar

Ingredients

• CognacCognacCognac is a type of brandy produced in the Cognac region of France, made from distilled white wine and aged in oak barrels. It is commonly used in classic cocktails like the Sidecar and French 75.50 ml
• CointreauCointreauCointreau is a clear orange liqueur from France, known for its balanced sweet and bitter orange flavor. It is commonly used in cocktails like the Margarita and Cosmopolitan.20 ml
• Lemon JuiceLemon JuiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks.20 ml
• Fine sugar (rim)Fine sugar (rim)Fine sugar is a granulated sugar with a smaller crystal size, often used for rimming cocktail glasses. It adds sweetness and texture to drinks, enhancing the overall experience.1 tsp
• Orange twist (garnish)Orange twist (garnish)An orange twist is a garnish made from a thin strip of orange peel, often containing the essential oils from the fruit. It is commonly used in cocktails to add aroma and a hint of citrus flavor.1

Method

1. 1

   Rim a chilled coupe glass with sugar by rubbing a lemon wedge around the rim and dipping it into fine sugar.

2. 2

   Add cognaccognacCognac is a type of brandy produced in the Cognac region of France, made from distilled white wine and aged in oak barrels. It is commonly used in classic cocktails like the Sidecar and French 75., CointreauCointreauCointreau is a clear orange liqueur from France, known for its balanced sweet and bitter orange flavor. It is commonly used in cocktails like the Margarita and Cosmopolitan., and lemon juicelemon juiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks. to a shaker filled with ice.

3. 3

   Shake hard for 10 seconds until well chilled.

4. 4

   Double-strain into the sugar-rimmed coupe.

5. 5

   Garnish with a long thin orange twist.