Tequila · Medium
Tommy's Margarita
Julio Bermejo's stripped-down 1990s masterpiece from Tommy's Mexican Restaurant in San Francisco. Just tequila, lime, and agave — no triple sec, no salt, all flavor.
- Time
- 4 min
- Servings
- 1
- Glass
- Coupe
Ingredients
- Tequila (100% agave)Tequila (100% agave)Tequila is a distilled spirit made from the blue agave plant, primarily produced in the region surrounding the city of Tequila, Mexico. It is commonly used in cocktails like Margaritas and Tequila Sunrises.60 ml
- Fresh lime juiceFresh lime juiceFresh lime juice is the acidic liquid extracted from ripe limes, commonly used in cocktails for its tart and citrusy flavor. It is a key ingredient in drinks like Margaritas and Daiquiris.30 ml
- Agave syrupAgave syrupAgave syrup is a sweetener derived from the agave plant, primarily used in Mexico. It is often used in cocktails as a sugar substitute due to its mild flavor and lower glycemic index.20 ml
- Lime wheel (garnish)Lime wheel (garnish)A lime wheel is a circular slice of lime used as a garnish in cocktails. It adds a citrus aroma and visual appeal to drinks like the Gin and Tonic or Margarita.1
Gear
Method
- 1
Add tequila (100% agave blanco or reposado), fresh lime juicefresh lime juiceFresh lime juice is the acidic liquid extracted from ripe limes, commonly used in cocktails for its tart and citrusy flavor. It is a key ingredient in drinks like Margaritas and Daiquiris., and agave syrupagave syrupAgave syrup is a sweetener derived from the agave plant, primarily used in Mexico. It is often used in cocktails as a sugar substitute due to its mild flavor and lower glycemic index. to a shaker filled with ice.
- 2
Shake vigorously for 15 seconds.
- 3
Strain into a chilled coupe glass — traditionally no salt rim.
- 4
Garnish with a fresh lime wheel on the rim and serve immediately.
