Whiskey · Strong
Toronto
A stirred rye whiskey cocktail from the Prohibition era — the bold backbone of rye is deepened by Fernet Branca's bitter herbal complexity and lifted by Angostura bitters. Sophisticated, dark, and bracingly good.
- Time
- 5 min
- Servings
- 1
- Glass
- Old-fashioned glass
Ingredients
- Rye whiskeyRye whiskeyRye whiskey is a type of American whiskey made primarily from rye grain, known for its spicy and robust flavor profile. It is commonly used in classic cocktails like the Manhattan and Old Fashioned.60 ml
- Fernet BrancaFernet BrancaFernet Branca is a bitter Italian amaro made from a blend of herbs, spices, and myrrh. It is commonly used in cocktails for its complex, aromatic flavor and as a digestif.7 ml
- Simple SyrupSimple SyrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar.7 ml
- Angostura bittersAngostura bittersAngostura bitters are a concentrated aromatic bitters originating from Venezuela, made from a blend of herbs and spices. They are commonly used to add complexity to cocktails like the Old Fashioned.2 dashes
- Orange peel (garnish)Orange peel (garnish)Orange peel is the outer skin of the orange fruit, known for its bright citrus aroma and flavor. It is commonly used as a garnish to enhance the scent and taste of cocktails.1
Gear
Method
- 1
Combine rye whiskeyrye whiskeyRye whiskey is a type of American whiskey made primarily from rye grain, known for its spicy and robust flavor profile. It is commonly used in classic cocktails like the Manhattan and Old Fashioned., Fernet BrancaFernet BrancaFernet Branca is a bitter Italian amaro made from a blend of herbs, spices, and myrrh. It is commonly used in cocktails for its complex, aromatic flavor and as a digestif., simple syrupsimple syrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar., and Angostura bittersAngostura bittersAngostura bitters are a concentrated aromatic bitters originating from Venezuela, made from a blend of herbs and spices. They are commonly used to add complexity to cocktails like the Old Fashioned. in a mixing glass filled with ice.
- 2
Stir gently for 25–30 seconds until well chilled and properly diluted.
- 3
Strain over a large ice cube or neat into a chilled rocks glass.
- 4
Express a wide orange peel over the glass to release its oils, then rest it on the rim as garnish.
