Gin · Strong
Vesper
Bond's own creation — gin, vodka, and a touch of Lillet Blanc, shaken (not stirred) until ice-cold and pale gold.
- Time
- 4 min
- Servings
- 1
- Glass
- Cocktail glass
Ingredients
- GinGinGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic.60 ml
- VodkaVodkaVodka is a neutral spirit typically distilled from grains or potatoes, known for its clean taste and high alcohol content. It is commonly used as a base in a wide variety of cocktails.20 ml
- Lillet BlancLillet BlancLillet Blanc is a French aperitif wine blended with citrus liqueurs and herbs, offering a light, floral, and slightly sweet flavor profile. It is commonly used in cocktails like the Vesper Martini and as a refreshing aperitif.10 ml
- Lemon peel (garnish)Lemon peel (garnish)Lemon peel is the outer zest of the lemon fruit, known for its bright citrus aroma and flavor. It is commonly used as a garnish to enhance cocktails with a fresh, zesty note.1
Gear
Method
- 1
Add ginginGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic., vodkavodkaVodka is a neutral spirit typically distilled from grains or potatoes, known for its clean taste and high alcohol content. It is commonly used as a base in a wide variety of cocktails., and Lillet BlancLillet BlancLillet Blanc is a French aperitif wine blended with citrus liqueurs and herbs, offering a light, floral, and slightly sweet flavor profile. It is commonly used in cocktails like the Vesper Martini and as a refreshing aperitif. to a shaker filled with plenty of ice.
- 2
Shake hard for 12-15 seconds until very cold.
- 3
Double-strain into a chilled cocktail glass.
- 4
Express the oils of a long lemon peel over the surface and drape it over the rim.
