Zombie

Ingredients

• Jamaican dark rumJamaican dark rumJamaican dark rum is a rich, full-bodied spirit made from sugarcane molasses, originating from Jamaica. It is commonly used in cocktails like the Dark 'n' Stormy and Mai Tai for its robust flavor.45 ml
• Gold Puerto Rican rumGold Puerto Rican rumGold Puerto Rican rum is a type of aged rum that has a rich, caramel flavor profile, often produced in Puerto Rico. It is commonly used in tropical cocktails and mixed drinks.45 ml
• Demerara 151 overproof rumDemerara 151 overproof rumDemerara 151 overproof rum is a high-proof rum produced from sugarcane in Guyana, known for its rich, molasses-like flavor. It is often used in tiki cocktails and for flaming drinks due to its high alcohol content.30 ml
• Fresh lime juiceFresh lime juiceFresh lime juice is the juice extracted from ripe limes, known for its tart and tangy flavor. It is commonly used in cocktails to add acidity and balance sweetness.20 ml
• FalernumFalernumFalernum is a sweet syrup from the Caribbean, typically made with lime juice, sugar, and spices like ginger and almond. It is commonly used in tiki cocktails for added sweetness and complexity.15 ml
• Donn's Mix (grapefruit juice + cinnamon syrup)Donn's Mix (grapefruit juice + cinnamon syrup)Donn's Mix is a cocktail ingredient made from a blend of grapefruit juice and cinnamon syrup. It adds a citrusy and spiced flavor profile to tiki cocktails, notably the Zombie.15 ml
• GrenadineGrenadineGrenadine is a non-alcoholic syrup made from pomegranate juice, sugar, and water, known for its deep red color and sweet-tart flavor. It is commonly used in cocktails for color and sweetness, such as in a Tequila Sunrise.1 tsp
• Angostura bittersAngostura bittersAngostura bitters are a concentrated aromatic bitters originating from Venezuela, made from a blend of herbs and spices. They are commonly used to add complexity to cocktails like the Old Fashioned.1 dash
• Pernod (or absinthe)Pernod (or absinthe)Pernod is an anise-flavored liqueur originating from France, often associated with absinthe. It is commonly used in cocktails for its herbal and licorice notes.6 drops

Method

1. 1

   Add all ingredients except the 151-proof rum to a shaker with ice

2. 2

   Shake well and strain into a Tiki mug or Collins glass filled with ice

3. 3

   Float the 151-proof rum on top

4. 4

   Garnish with a cherry and a pineapple slice