MerryCocktails
Bahama Mama

Rum · Strong

Bahama Mama

A fruity tropical escape — dark rum meets coconut rum with pineapple and orange juice, layered with a grenadine sunset at the bottom.

Time
5 min
Servings
1
Glass
Highball glass

Ingredients

  • Dark rumDark rumDark rum is a type of rum that is aged longer in charred barrels, resulting in a rich, caramelized flavor profile with notes of molasses and spices. It is commonly used in cocktails like the Dark 'n' Stormy and Mai Tai.30 ml
  • Coconut rumCoconut rumCoconut rum is a flavored rum infused with coconut, originating from tropical regions. It is commonly used in cocktails like piña coladas and tropical mixed drinks.30 ml
  • Pineapple juicePineapple juicePineapple juice is a tropical fruit juice made from the flesh of pineapples, known for its sweet and tangy flavor. It is commonly used in cocktails like the Piña Colada and Mai Tai.60 ml
  • Fresh orange juiceFresh orange juiceFresh orange juice is a citrus beverage made by extracting the liquid from ripe oranges. It is commonly used in cocktails like the Mimosa and Screwdriver for its bright, tangy flavor.60 ml
  • GrenadineGrenadineGrenadine is a non-alcoholic syrup made from pomegranate juice, sugar, and water, known for its deep red color and sweet-tart flavor. It is commonly used in cocktails for color and sweetness, such as in a Tequila Sunrise.15 ml

Gear

JiggerBar Spoon

Method

  1. 1

    Fill a highball glass with crushed ice.

  2. 2

    Add dark rumdark rumDark rum is a type of rum that is aged longer in charred barrels, resulting in a rich, caramelized flavor profile with notes of molasses and spices. It is commonly used in cocktails like the Dark 'n' Stormy and Mai Tai., coconut rumcoconut rumCoconut rum is a flavored rum infused with coconut, originating from tropical regions. It is commonly used in cocktails like piña coladas and tropical mixed drinks., orange juice, and pineapple juicepineapple juicePineapple juice is a tropical fruit juice made from the flesh of pineapples, known for its sweet and tangy flavor. It is commonly used in cocktails like the Piña Colada and Mai Tai. and stir gently to combine.

  3. 3

    Slowly pour grenadinegrenadineGrenadine is a non-alcoholic syrup made from pomegranate juice, sugar, and water, known for its deep red color and sweet-tart flavor. It is commonly used in cocktails for color and sweetness, such as in a Tequila Sunrise. down the inside of the glass — it will sink and create a sunset gradient.

  4. 4

    Garnish with a pineapple wedge and a maraschino cherry on a cocktail pick.

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