Rum · Strong
Painkiller
A legendary Caribbean tiki classic from the British Virgin Islands — dark rum swirled with pineapple, orange, and cream of coconut, finished with a snowfall of freshly grated nutmeg.
- Time
- 5 min
- Servings
- 1
- Glass
- Tiki glass
Ingredients
- Dark rumDark rumDark rum is a type of rum that is aged longer in charred barrels, resulting in a rich, caramelized flavor profile with notes of molasses and spices. It is commonly used in cocktails like the Dark 'n' Stormy and Mai Tai.60 ml
- Pineapple juicePineapple juicePineapple juice is a tropical fruit juice made from the flesh of pineapples, known for its sweet and tangy flavor. It is commonly used in cocktails like the Piña Colada and Mai Tai.120 ml
- Fresh orange juiceFresh orange juiceFresh orange juice is a citrus beverage made by extracting the liquid from ripe oranges. It is commonly used in cocktails like the Mimosa and Screwdriver for its bright, tangy flavor.30 ml
- Cream of CoconutCream of CoconutCream of Coconut is a sweet, thick coconut product made from coconut milk and sugar, commonly used in tropical cocktails. It is a key ingredient in drinks like the Piña Colada.30 ml
- Freshly grated nutmeg (garnish)Freshly grated nutmeg (garnish)Nutmeg is a spice derived from the seed of the nutmeg tree, native to the Banda Islands of Indonesia. It adds a warm, aromatic flavor and is commonly used as a garnish in cocktails like eggnog.to taste
Gear
Method
- 1
Add Pusser's dark rumdark rumDark rum is a type of rum that is aged longer in charred barrels, resulting in a rich, caramelized flavor profile with notes of molasses and spices. It is commonly used in cocktails like the Dark 'n' Stormy and Mai Tai., pineapple juicepineapple juicePineapple juice is a tropical fruit juice made from the flesh of pineapples, known for its sweet and tangy flavor. It is commonly used in cocktails like the Piña Colada and Mai Tai., orange juice, and cream of coconutcream of coconutCream of Coconut is a sweet, thick coconut product made from coconut milk and sugar, commonly used in tropical cocktails. It is a key ingredient in drinks like the Piña Colada. to a shaker filled with ice.
- 2
Shake vigorously for about 15 seconds until well chilled and slightly creamy.
- 3
Fill a tiki glass or hurricane glass with crushed ice.
- 4
Strain the cocktail over the crushed ice.
- 5
Garnish with a pineapple wedge, maraschino cherry, and freshly grated nutmeg over the top.
