Campari · Light
Bicicletta
A laid-back Milanese aperitivo — bitter Campari with crisp dry white wine and a splash of soda, served over ice with a lemon slice. Simple, elegant, and perfectly balanced.
- Time
- 5 min
- Servings
- 1
- Glass
- Wine glass
Ingredients
- CampariCampariCampari is a bitter Italian aperitif made from a blend of herbs, fruits, and spices. It is commonly used in cocktails like the Negroni and Americano for its distinctive bitter flavor.60 ml
- Dry white wine (e.g. Sauvignon Blanc or Pinot Grigio)Dry white wine (e.g. Sauvignon Blanc or Pinot Grigio)Dry white wine is a fermented alcoholic beverage made from green grapes, characterized by its crisp acidity and refreshing flavors. It is commonly used in cocktails like the Spritz or as a base for wine spritzers.90 ml
- Soda waterSoda waterSoda water is carbonated water that may contain added minerals for flavor. It is commonly used as a mixer in cocktails to add effervescence and dilute stronger spirits.30 ml
- Lemon slice (garnish)Lemon slice (garnish)A lemon slice is a fresh citrus fruit cut into thin rounds, known for its bright, tangy flavor. It is commonly used as a garnish in cocktails to enhance presentation and add acidity.1 slice
Gear
Method
- 1
Fill a large wine glass with ice cubes.
- 2
Pour the CampariCampariCampari is a bitter Italian aperitif made from a blend of herbs, fruits, and spices. It is commonly used in cocktails like the Negroni and Americano for its distinctive bitter flavor. over the ice.
- 3
Add the dry white wine.
- 4
Top with a splash of soda watersoda waterSoda water is carbonated water that may contain added minerals for flavor. It is commonly used as a mixer in cocktails to add effervescence and dilute stronger spirits. and stir gently with a bar spoon.
- 5
Garnish with a thin lemon slice on the rim and serve.
