Campari · Light
Garibaldi
Italy's simplest aperitivo — bitter Campari topped with high-velocity blended fresh orange juice that turns cloud-like and fluffy, creating a velvety, vibrant orange drink.
- Time
- 5 min
- Servings
- 1
- Glass
- Highball glass
Ingredients
- CampariCampariCampari is a bitter Italian aperitif made from a blend of herbs, fruits, and spices. It is commonly used in cocktails like the Negroni and Americano for its distinctive bitter flavor.60 ml
- Fresh-squeezed orange juice (chilled)Fresh-squeezed orange juice (chilled)Fresh-squeezed orange juice is a citrus juice made from ripe oranges, known for its bright, tangy flavor. It is commonly used in cocktails like the Mimosa and Screwdriver for its refreshing quality.150 ml
- Orange slice (garnish)Orange slice (garnish)An orange slice is a fresh citrus fruit garnish that adds a bright, tangy flavor and vibrant color to cocktails. It is commonly used in drinks like the Old Fashioned and various spritzers.1 slice
Gear
Method
- 1
Blend fresh-squeezed orange juice in a blender at high speed for 20–30 seconds until it becomes light and frothy — this fluffy texture is the signature of a true Garibaldi.
- 2
Fill a highball glass with a few ice cubes (or serve without ice for the Roman style).
- 3
Pour the CampariCampariCampari is a bitter Italian aperitif made from a blend of herbs, fruits, and spices. It is commonly used in cocktails like the Negroni and Americano for its distinctive bitter flavor. over the ice.
- 4
Top with the freshly blended orange juice, pouring gently to preserve the foam.
- 5
Garnish with a half-orange slice on the rim and serve at once.
