Other · Light
Mimosa
The quintessential brunch cocktail — equal parts chilled champagne and fresh-squeezed orange juice, light, bubbly, and effortlessly elegant.
- Time
- 3 min
- Servings
- 1
- Glass
- Champagne flute
Ingredients
- Champagne or dry sparkling wineChampagne or dry sparkling wineChampagne is a sparkling wine produced in the Champagne region of France, known for its effervescence and complex flavors. It is commonly used in cocktails like the Mimosa and Bellini.90 ml
- Fresh-squeezed orange juice (chilled)Fresh-squeezed orange juice (chilled)Fresh-squeezed orange juice is a citrus juice made from ripe oranges, known for its bright, tangy flavor. It is commonly used in cocktails like the Mimosa and Screwdriver for its refreshing quality.90 ml
- Orange slice (garnish)Orange slice (garnish)An orange slice is a fresh citrus fruit garnish that adds a bright, tangy flavor and vibrant color to cocktails. It is commonly used in drinks like the Old Fashioned and various spritzers.1 slice
Gear
JiggerKnifeCutting Board
Method
- 1
Chill a champagne flute in the freezer for a few minutes, or simply ensure everything is well chilled.
- 2
Pour freshly squeezed orange juice into the flute, filling it halfway.
- 3
Gently pour chilled brut champagne (or prosecco) over the orange juice — do not stir, let it naturally mix.
- 4
Optionally garnish with a thin orange half-wheel on the rim of the glass.
- 5
Serve immediately while the bubbles are still lively.
