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Buck's Fizz
Britain's brunch classic — two parts fresh orange juice to one part Champagne, poured gently to preserve the bubbles. Celebratory, light, and utterly simple.
- Time
- 3 min
- Servings
- 1
- Glass
- Champagne flute
Ingredients
- Fresh-squeezed orange juice (chilled)Fresh-squeezed orange juice (chilled)Fresh-squeezed orange juice is a citrus juice made from ripe oranges, known for its bright, tangy flavor. It is commonly used in cocktails like the Mimosa and Screwdriver for its refreshing quality.90 ml
- Champagne or dry sparkling wineChampagne or dry sparkling wineChampagne is a sparkling wine produced in the Champagne region of France, known for its effervescence and complex flavors. It is commonly used in cocktails like the Mimosa and Bellini.45 ml
Gear
JiggerKnifeCutting Board
Method
- 1
Chill a champagne flute in the freezer for a few minutes, or fill it with ice water then discard.
- 2
Pour the fresh orange juice into the flute first — this is the Buck's Fizz ratio, heavier on the OJ than a Mimosa.
- 3
Slowly top with well-chilled Champagne or sparkling wine, pouring down the side of the glass to preserve the bubbles.
- 4
Do not stir. Serve immediately.
