MerryCocktails
Kir Royale

Other · Light

Kir Royale

The sparkling royal upgrade on the classic Kir — Champagne meets crème de cassis, creating a stunning red-pink gradient as the cassis sinks to the bottom.

Time
2 min
Servings
1
Glass
Champagne flute

Ingredients

  • Crème de cassis (blackcurrant liqueur)Crème de cassis (blackcurrant liqueur)Crème de cassis is a sweet French liqueur made from blackcurrants, offering a rich, fruity flavor. It is commonly used in cocktails like the Kir and Kir Royale.10 ml
  • Champagne or dry sparkling wineChampagne or dry sparkling wineChampagne is a sparkling wine produced in the Champagne region of France, known for its effervescence and complex flavors. It is commonly used in cocktails like the Mimosa and Bellini.90 ml

Gear

JiggerBar Spoon

Method

  1. 1

    Pour the crème de cassis into the bottom of a chilled champagne flute.

  2. 2

    Slowly pour well-chilled Champagne or Crémant over the back of a bar spoon to preserve the bubbles.

  3. 3

    Do not stir — enjoy the beautiful gradient as the cassis slowly rises.

  4. 4

    Serve immediately as a celebratory apéritif.

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