Other · Light
Kir
A beloved French apéritif of dry white wine with a touch of blackcurrant cassis at the base. Simple, elegant, and deeply Burgundian.
- Time
- 2 min
- Servings
- 1
- Glass
- Wine glass
Ingredients
- Crème de cassis (blackcurrant liqueur)Crème de cassis (blackcurrant liqueur)Crème de cassis is a sweet French liqueur made from blackcurrants, offering a rich, fruity flavor. It is commonly used in cocktails like the Kir and Kir Royale.10 ml
- Dry white wine (e.g. Sauvignon Blanc or Pinot Grigio)Dry white wine (e.g. Sauvignon Blanc or Pinot Grigio)Dry white wine is a fermented alcoholic beverage made from green grapes, characterized by its crisp acidity and refreshing flavors. It is commonly used in cocktails like the Spritz or as a base for wine spritzers.90 ml
Gear
Jigger
Method
- 1
Pour the crème de cassis into a chilled wine glass.
- 2
Slowly top with well-chilled dry white wine — do not stir, let the cassis drift upward naturally.
- 3
Serve immediately as an apéritif.
