Other · Medium
Black Velvet
A striking Anglo-Irish showpiece — rich Guinness stout and sparkling Champagne layered in a flute, dark meets gold.
- Time
- 5 min
- Servings
- 1
- Glass
- Champagne flute
Ingredients
- Guinness stoutGuinness stoutGuinness stout is a dark Irish beer known for its rich, roasted malt flavor and creamy texture. It is often used in cocktails like the Black and Tan and beer floats.90 ml
- Champagne or dry sparkling wineChampagne or dry sparkling wineChampagne is a sparkling wine produced in the Champagne region of France, known for its effervescence and complex flavors. It is commonly used in cocktails like the Mimosa and Bellini.90 ml
Gear
Bar Spoon
Method
- 1
Chill a champagne flute thoroughly.
- 2
Slowly pour Guinness stoutGuinness stoutGuinness stout is a dark Irish beer known for its rich, roasted malt flavor and creamy texture. It is often used in cocktails like the Black and Tan and beer floats. to fill the flute halfway, tilting the glass to minimize foam.
- 3
Hold a bar spoon just above the Guinness layer and carefully pour well-chilled Champagne over the back of the spoon so it floats on top.
- 4
Serve immediately without stirring to maintain the dramatic two-tone effect.
