Gin · Medium
French 75
A classic cocktail made with gin, lemon juice, simple syrup, and champagne.
- Time
- 5 min
- Servings
- 1
- Glass
- Champagne flute
Ingredients
- GinGinGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic.30 ml
- Lemon JuiceLemon JuiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks.15 ml
- Simple SyrupSimple SyrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar.15 ml
- Champagne or dry sparkling wineChampagne or dry sparkling wineChampagne is a sparkling wine produced in the Champagne region of France, known for its effervescence and complex flavors. It is commonly used in cocktails like the Mimosa and Bellini.60 ml
Gear
Method
- 1
Add ginginGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic., lemon juicelemon juiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks., and simple syrupsimple syrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar. to a shaker filled with ice
- 2
Shake well and strain into a champagne flute
- 3
Top up with champagne
- 4
Garnish with a lemon twist
