Gin · Medium
Bramble
A modern British classic by Dick Bradsell — gin and lemon juice over crushed ice with crème de mûre drizzled on top for a dramatic blackberry-bleeding effect.
- Time
- 5 min
- Servings
- 1
- Glass
- Old-fashioned glass
Ingredients
- GinGinGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic.50 ml
- Lemon JuiceLemon JuiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks.25 ml
- Simple SyrupSimple SyrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar.12.5 ml
- Crème de mûreCrème de mûreCrème de mûre is a sweet blackberry liqueur originating from France. It adds a rich berry flavor to cocktails like the Bramble and can be used in various mixed drinks.15 ml
- Blackberries (garnish)Blackberries (garnish)Blackberries are small, dark purple to black berries from the Rubus genus, known for their sweet and slightly tart flavor. They are often used as a garnish in cocktails for added visual appeal and flavor.2
Gear
Method
- 1
Fill an old-fashioned glass with crushed ice.
- 2
Add ginginGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic., fresh lemon juicelemon juiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks., and simple syrupsimple syrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar. to a shaker filled with ice and shake briefly.
- 3
Strain over the crushed ice in the glass.
- 4
Drizzle crème de mûrecrème de mûreCrème de mûre is a sweet blackberry liqueur originating from France. It adds a rich berry flavor to cocktails like the Bramble and can be used in various mixed drinks. slowly over the top so it bleeds through the ice.
- 5
Garnish with two fresh blackberries and a lemon slice.
