Gin · Medium
Gin Fizz
A timeless sour built tall — gin, lemon juice, and sugar shaken hard and topped with soda water for a refreshing effervescent lift.
- Time
- 5 min
- Servings
- 1
- Glass
- Highball glass
Ingredients
- GinGinGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic.50 ml
- Lemon JuiceLemon JuiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks.30 ml
- Simple SyrupSimple SyrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar.10 ml
- Soda waterSoda waterSoda water is carbonated water that may contain added minerals for flavor. It is commonly used as a mixer in cocktails to add effervescence and dilute stronger spirits.60 ml
Gear
Method
- 1
Add ginginGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic., fresh lemon juicelemon juiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks., and simple syrupsimple syrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar. to a shaker filled with ice.
- 2
Shake hard for 10 seconds.
- 3
Strain into a chilled highball glass (no ice).
- 4
Top with chilled soda watersoda waterSoda water is carbonated water that may contain added minerals for flavor. It is commonly used as a mixer in cocktails to add effervescence and dilute stronger spirits. and stir once gently.
- 5
Garnish with a lemon wheel on the rim.
