Gin · Medium
Ramos Gin Fizz
A New Orleans legend — gin, cream, egg white, and orange flower water shaken into a cloud-like foam that billows dramatically above the glass. Silky, floral, and utterly unique.
- Time
- 10 min
- Servings
- 1
- Glass
- Collins glass
Ingredients
- GinGinGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic.45 ml
- Fresh lemon juiceFresh lemon juiceFresh lemon juice is the acidic liquid extracted from ripe lemons, commonly used in cocktails for its bright, tangy flavor. It adds balance and enhances other ingredients in drinks.15 ml
- Fresh lime juiceFresh lime juiceFresh lime juice is the juice extracted from ripe limes, known for its tart and tangy flavor. It is commonly used in cocktails to add acidity and balance sweetness.15 ml
- Simple SyrupSimple SyrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar.30 ml
- Heavy CreamHeavy CreamHeavy cream is a high-fat dairy product containing at least 36% milk fat, known for its rich and creamy texture. It is commonly used in cocktails for richness and to create frothy textures.60 ml
- Egg whiteEgg whiteEgg white is the clear, viscous part of an egg that surrounds the yolk, primarily composed of water and proteins. It is often used in cocktails to create a frothy texture and smooth mouthfeel.1
- Orange flower waterOrange flower waterOrange flower water is a fragrant distillation of bitter orange blossoms, commonly used in Middle Eastern and Mediterranean cuisines. It adds a floral note to cocktails like the Ramos Gin Fizz.3 dashes
- Soda waterSoda waterSoda water is carbonated water that may contain added minerals for flavor. It is commonly used as a mixer in cocktails to add effervescence and dilute stronger spirits.30 ml
Gear
Method
- 1
Combine ginginGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic., fresh lemon juicefresh lemon juiceFresh lemon juice is the acidic liquid extracted from ripe lemons, commonly used in cocktails for its bright, tangy flavor. It adds balance and enhances other ingredients in drinks., fresh lime juicefresh lime juiceFresh lime juice is the juice extracted from ripe limes, known for its tart and tangy flavor. It is commonly used in cocktails to add acidity and balance sweetness., simple syrupsimple syrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar., heavy creamheavy creamHeavy cream is a high-fat dairy product containing at least 36% milk fat, known for its rich and creamy texture. It is commonly used in cocktails for richness and to create frothy textures., egg whiteegg whiteEgg white is the clear, viscous part of an egg that surrounds the yolk, primarily composed of water and proteins. It is often used in cocktails to create a frothy texture and smooth mouthfeel., and orange flower waterorange flower waterOrange flower water is a fragrant distillation of bitter orange blossoms, commonly used in Middle Eastern and Mediterranean cuisines. It adds a floral note to cocktails like the Ramos Gin Fizz. in a shaker without ice.
- 2
Dry-shake vigorously for at least 2 minutes to build the foam — this long shake is essential.
- 3
Add ice and shake again for another 1-2 minutes until very cold.
- 4
Strain into a chilled collins glass without ice, allowing the foam to rise above the rim.
- 5
Slowly add a splash of cold soda watersoda waterSoda water is carbonated water that may contain added minerals for flavor. It is commonly used as a mixer in cocktails to add effervescence and dilute stronger spirits. down the inside of the glass to push the foam up further. Serve immediately.
