Bobby Burns

Ingredients

• Scotch whiskyScotch whiskyScotch whisky is a distilled spirit made from malted barley or grain, originating from Scotland. It is characterized by its smoky, peaty flavor and is commonly used in cocktails like the Rob Roy.45 ml
• Sweet vermouthSweet vermouthSweet vermouth is a fortified wine flavored with various botanicals, primarily sweetened with sugar. It is commonly used in cocktails like the Manhattan and Negroni.30 ml
• BénédictineBénédictineBénédictine is a herbal liqueur produced in France, made from a blend of brandy, herbs, and spices. It is often used in cocktails like the B&B and the Vesper.7 ml
• Angostura bittersAngostura bittersAngostura bitters are a concentrated aromatic bitters originating from Venezuela, made from a blend of herbs and spices. They are commonly used to add complexity to cocktails like the Old Fashioned.1 dash
• Lemon peel (garnish)Lemon peel (garnish)Lemon peel is the outer zest of the lemon fruit, known for its bright citrus aroma and flavor. It is commonly used as a garnish to enhance cocktails with a fresh, zesty note.1

Method

1. 1

   Combine Scotch whiskyScotch whiskyScotch whisky is a distilled spirit made from malted barley or grain, originating from Scotland. It is characterized by its smoky, peaty flavor and is commonly used in cocktails like the Rob Roy., sweet vermouthsweet vermouthSweet vermouth is a fortified wine flavored with various botanicals, primarily sweetened with sugar. It is commonly used in cocktails like the Manhattan and Negroni., and BénédictineBénédictineBénédictine is a herbal liqueur produced in France, made from a blend of brandy, herbs, and spices. It is often used in cocktails like the B&B and the Vesper. in a mixing glass filled with ice.

2. 2

   Stir for 25–30 seconds until well chilled.

3. 3

   Strain into a chilled coupe glass.

4. 4

   Express a lemon peel over the drink and use it as garnish, or add a brandied cherry.