Whiskey · Strong
Rob Roy
Scotland's answer to the Manhattan — Scotch whisky stirred with sweet vermouth and Angostura bitters into a sophisticated, amber-hued classic. Named after the Scottish folk hero.
- Time
- 5 min
- Servings
- 1
- Glass
- Coupe
Ingredients
- Scotch whiskyScotch whiskyScotch whisky is a distilled spirit made from malted barley or grain, originating from Scotland. It is characterized by its smoky, peaty flavor and is commonly used in cocktails like the Rob Roy.60 ml
- Sweet vermouthSweet vermouthSweet vermouth is a fortified wine flavored with various botanicals, primarily sweetened with sugar. It is commonly used in cocktails like the Manhattan and Negroni.30 ml
- Angostura bittersAngostura bittersAngostura bitters are a concentrated aromatic bitters originating from Venezuela, made from a blend of herbs and spices. They are commonly used to add complexity to cocktails like the Old Fashioned.2 dashes
- Brandied cherry (garnish)Brandied cherry (garnish)A brandied cherry is a cherry preserved in a sweet brandy syrup, often flavored with spices. It is commonly used as a garnish in cocktails like the Manhattan and Old Fashioned.1
Gear
Method
- 1
Fill a mixing glass with ice.
- 2
Add Scotch whiskyScotch whiskyScotch whisky is a distilled spirit made from malted barley or grain, originating from Scotland. It is characterized by its smoky, peaty flavor and is commonly used in cocktails like the Rob Roy., sweet vermouthsweet vermouthSweet vermouth is a fortified wine flavored with various botanicals, primarily sweetened with sugar. It is commonly used in cocktails like the Manhattan and Negroni., and Angostura bittersAngostura bittersAngostura bitters are a concentrated aromatic bitters originating from Venezuela, made from a blend of herbs and spices. They are commonly used to add complexity to cocktails like the Old Fashioned..
- 3
Stir for 20-30 seconds until well chilled and properly diluted.
- 4
Strain into a chilled coupe glass.
- 5
Garnish with a brandied cherry on a cocktail pick.
