Bourbon · Medium
Brown Derby
A 1930s Hollywood classic named after the legendary Los Angeles restaurant — bourbon shaken with fresh grapefruit juice and honey syrup for a tart, slightly sweet, perfectly balanced coupe.
- Time
- 5 min
- Servings
- 1
- Glass
- Coupe
Ingredients
- BourbonBourbonBourbon is a type of American whiskey made primarily from corn, with a sweet, full-bodied flavor profile. It is commonly used in classic cocktails like the Old Fashioned and Mint Julep.45 ml
- Fresh grapefruit juiceFresh grapefruit juiceFresh grapefruit juice is the liquid extracted from ripe grapefruits, known for its tart and slightly bitter flavor. It is commonly used in cocktails like the Greyhound and Paloma.30 ml
- Honey syrup (1:1)Honey syrup (1:1)Honey syrup (1:1) is a simple syrup made by dissolving equal parts honey and water. It is commonly used to sweeten cocktails while adding a subtle floral flavor.15 ml
- Grapefruit peel twist (garnish)Grapefruit peel twist (garnish)Grapefruit peel twist is a citrus garnish made from the outer skin of the grapefruit, offering a bitter and aromatic flavor. It is commonly used to enhance the presentation and aroma of cocktails.1
Gear
Method
- 1
Combine bourbonbourbonBourbon is a type of American whiskey made primarily from corn, with a sweet, full-bodied flavor profile. It is commonly used in classic cocktails like the Old Fashioned and Mint Julep., fresh grapefruit juicefresh grapefruit juiceFresh grapefruit juice is the liquid extracted from ripe grapefruits, known for its tart and slightly bitter flavor. It is commonly used in cocktails like the Greyhound and Paloma., and honey syrup in a shaker filled with ice.
- 2
Shake vigorously for 12 seconds.
- 3
Double-strain into a chilled coupe glass.
- 4
Garnish with a grapefruit twist.
