Bourbon · Strong
Gold Rush
Born at New York's Milk & Honey, this deceptively simple three-ingredient cocktail — bourbon, fresh lemon, and honey syrup — is a master class in balance. Served over a single large cube for a slow, perfect dilution.
- Time
- 5 min
- Servings
- 1
- Glass
- Old-fashioned glass
Ingredients
- BourbonBourbonBourbon is a type of American whiskey made primarily from corn, with a sweet, full-bodied flavor profile. It is commonly used in classic cocktails like the Old Fashioned and Mint Julep.60 ml
- Lemon JuiceLemon JuiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks.22 ml
- Honey syrup (1:1)Honey syrup (1:1)Honey syrup (1:1) is a simple syrup made by dissolving equal parts honey and water. It is commonly used to sweeten cocktails while adding a subtle floral flavor.22 ml
Gear
Method
- 1
Make honey syrup by combining 2 parts honey with 1 part warm water, stir until dissolved, and let cool.
- 2
Combine bourbonbourbonBourbon is a type of American whiskey made primarily from corn, with a sweet, full-bodied flavor profile. It is commonly used in classic cocktails like the Old Fashioned and Mint Julep., fresh lemon juicelemon juiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks., and honey syrup in a shaker filled with ice.
- 3
Shake vigorously for 10–12 seconds until well chilled.
- 4
Strain over a single large ice cube in a chilled rocks glass.
- 5
Serve without garnish.
