Rum · Medium
Dark 'N' Stormy
Bermuda's signature serve — spicy ginger beer topped with a dramatic float of dark Gosling's rum, finished with a squeeze of lime.
- Time
- 3 min
- Servings
- 1
- Glass
- Highball glass
Ingredients
- Dark rumDark rumDark rum is a type of rum that is aged longer in charred barrels, resulting in a rich, caramelized flavor profile with notes of molasses and spices. It is commonly used in cocktails like the Dark 'n' Stormy and Mai Tai.60 ml
- Ginger beerGinger beerGinger beer is a fermented beverage made from ginger, sugar, and water, often with a spicy and sweet flavor profile. It is commonly used as a mixer in cocktails like the Moscow Mule.100 ml
- Lime wedgeLime wedgeA lime wedge is a fresh citrus fruit cut into a triangular piece, known for its tart and zesty flavor. It is commonly used as a garnish or to add acidity to cocktails like Margaritas and Mojitos.1/2
Gear
Method
- 1
Fill a highball glass with ice cubes.
- 2
Pour ginger beerginger beerGinger beer is a fermented beverage made from ginger, sugar, and water, often with a spicy and sweet flavor profile. It is commonly used as a mixer in cocktails like the Moscow Mule. over the ice until three-quarters full.
- 3
Squeeze in half a lime and drop the shell into the glass.
- 4
Float dark rumdark rumDark rum is a type of rum that is aged longer in charred barrels, resulting in a rich, caramelized flavor profile with notes of molasses and spices. It is commonly used in cocktails like the Dark 'n' Stormy and Mai Tai. slowly over the back of a bar spoon so it rests on top.
- 5
Do not stir — let the layers remain for the classic stormy visual.
