Rum · Medium
Hot Buttered Rum
A colonial American winter warmer — dark rum stirred into hot spiced water with a pat of butter, brown sugar, and warming spices that melt together into something deeply comforting.
- Time
- 10 min
- Servings
- 1
- Glass
- Mug
Ingredients
- Dark rumDark rumDark rum is a type of rum that is aged longer in charred barrels, resulting in a rich, caramelized flavor profile with notes of molasses and spices. It is commonly used in cocktails like the Dark 'n' Stormy and Mai Tai.60 ml
- Hot water (just boiled)Hot water (just boiled)Hot water is water that has been heated to its boiling point, typically around 100°C (212°F). It is often used in cocktails for dilution or to enhance the infusion of ingredients.120 ml
- Brown sugarBrown sugarBrown sugar is a type of sugar that contains molasses, giving it a moist texture and rich flavor. It is commonly used in cocktails to add sweetness and depth.1 tsp
- Unsalted butterUnsalted butterUnsalted butter is a dairy product made from churning cream, without added salt, resulting in a rich, creamy flavor. It is often used in cocktails to create smooth textures in creamy drinks.1 tsp
- Ground cinnamonGround cinnamonGround cinnamon is a spice made from the inner bark of cinnamon trees, known for its warm, sweet, and slightly spicy flavor. It is commonly used in cocktails for garnish or to add depth to flavors.1/4 tsp
- Freshly grated nutmeg (garnish)Freshly grated nutmeg (garnish)Nutmeg is a spice derived from the seed of the nutmeg tree, native to the Banda Islands of Indonesia. It adds a warm, aromatic flavor and is commonly used as a garnish in cocktails like eggnog.pinch
Gear
Method
- 1
In a mug, combine brown sugarbrown sugarBrown sugar is a type of sugar that contains molasses, giving it a moist texture and rich flavor. It is commonly used in cocktails to add sweetness and depth., a generous pat of unsalted butterunsalted butterUnsalted butter is a dairy product made from churning cream, without added salt, resulting in a rich, creamy flavor. It is often used in cocktails to create smooth textures in creamy drinks., ground cinnamonground cinnamonGround cinnamon is a spice made from the inner bark of cinnamon trees, known for its warm, sweet, and slightly spicy flavor. It is commonly used in cocktails for garnish or to add depth to flavors., ground nutmeg, and a pinch of ground cloves.
- 2
Pour in freshly boiled water and stir until the butter and sugar dissolve.
- 3
Add the dark rumdark rumDark rum is a type of rum that is aged longer in charred barrels, resulting in a rich, caramelized flavor profile with notes of molasses and spices. It is commonly used in cocktails like the Dark 'n' Stormy and Mai Tai. and stir gently to combine.
- 4
Garnish with a cinnamon stick and an optional fresh grating of nutmeg on top. Serve immediately while hot.
