Eggnog

Ingredients

• BourbonBourbonBourbon is a type of American whiskey made primarily from corn, with a sweet, full-bodied flavor profile. It is commonly used in classic cocktails like the Old Fashioned and Mint Julep.120 ml
• Dark rumDark rumDark rum is a type of rum that is aged longer in charred barrels, resulting in a rich, caramelized flavor profile with notes of molasses and spices. It is commonly used in cocktails like the Dark 'n' Stormy and Mai Tai.60 ml
• Heavy CreamHeavy CreamHeavy cream is a high-fat dairy product containing at least 36% milk fat, known for its rich and creamy texture. It is commonly used in cocktails for richness and to create frothy textures.240 ml
• Whole milkWhole milkWhole milk is a dairy product that contains around 3.25% fat, providing a creamy texture and rich flavor. It is often used in cocktails for creaminess, such as in milk punches or creamy cocktails.240 ml
• EggsEggsEggs are a versatile ingredient used in cooking and baking, often providing structure, moisture, and richness. In cocktails, they are commonly used in cocktails like the Ramos Gin Fizz for texture and froth.4
• White sugarWhite sugarWhite sugar is a refined carbohydrate derived from sugar cane or sugar beet, characterized by its sweet flavor. It is commonly used as a sweetener in various cocktails and mixed drinks.60 g
• Freshly grated nutmeg (garnish)Freshly grated nutmeg (garnish)Nutmeg is a spice derived from the seed of the nutmeg tree, native to the Banda Islands of Indonesia. It adds a warm, aromatic flavor and is commonly used as a garnish in cocktails like eggnog.to taste

Method

1. 1

   Separate the eggseggsEggs are a versatile ingredient used in cooking and baking, often providing structure, moisture, and richness. In cocktails, they are commonly used in cocktails like the Ramos Gin Fizz for texture and froth.. Beat the yolks with sugar in a bowl until pale and thick.

2. 2

   Stir in the bourbonbourbonBourbon is a type of American whiskey made primarily from corn, with a sweet, full-bodied flavor profile. It is commonly used in classic cocktails like the Old Fashioned and Mint Julep., dark rumdark rumDark rum is a type of rum that is aged longer in charred barrels, resulting in a rich, caramelized flavor profile with notes of molasses and spices. It is commonly used in cocktails like the Dark 'n' Stormy and Mai Tai., heavy creamheavy creamHeavy cream is a high-fat dairy product containing at least 36% milk fat, known for its rich and creamy texture. It is commonly used in cocktails for richness and to create frothy textures., and milk until well combined.

3. 3

   In a separate clean bowl, whisk the egg whites to soft peaks, then fold them gently into the yolk mixture for a lighter texture.

4. 4

   Chill for at least 30 minutes. Serve in mugs or coupes over ice or neat.

5. 5

   Garnish each serving with a generous dusting of freshly grated nutmeg.