MerryCocktails
Frozen Daiquiri

Rum · Medium

Frozen Daiquiri

Hemingway's blended obsession — white rum, sharp lime, and just enough sweetness blitzed with crushed ice into a frothy, slushy perfection that Havana summers were made for.

Time
5 min
Servings
1
Glass
Coupe

Ingredients

  • White RumWhite RumWhite rum is a clear, light spirit made from fermented sugarcane juice or molasses, primarily produced in the Caribbean. It is commonly used in cocktails like the Mojito and Daiquiri.60 ml
  • Fresh lime juiceFresh lime juiceFresh lime juice is the acidic liquid extracted from ripe limes, commonly used in cocktails for its tart and citrusy flavor. It is a key ingredient in drinks like Margaritas and Daiquiris.30 ml
  • Simple SyrupSimple SyrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar.20 ml
  • Crushed iceCrushed iceCrushed ice is small pieces of ice created by crushing larger ice cubes. It is commonly used in cocktails to chill drinks quickly and provide a slushy texture.240 ml

Gear

JiggerBlender

Method

  1. 1

    Add white rumwhite rumWhite rum is a clear, light spirit made from fermented sugarcane juice or molasses, primarily produced in the Caribbean. It is commonly used in cocktails like the Mojito and Daiquiri., fresh lime juicefresh lime juiceFresh lime juice is the acidic liquid extracted from ripe limes, commonly used in cocktails for its tart and citrusy flavor. It is a key ingredient in drinks like Margaritas and Daiquiris., and simple syrupsimple syrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar. to a blender.

  2. 2

    Fill with a generous cup of crushed icecrushed iceCrushed ice is small pieces of ice created by crushing larger ice cubes. It is commonly used in cocktails to chill drinks quickly and provide a slushy texture..

  3. 3

    Blend on high for 20–30 seconds until completely smooth and slushy — no chunks.

  4. 4

    Pour immediately into a chilled coupe or hurricane glass.

  5. 5

    Garnish with a thin lime wheel or a wedge on the rim and serve at once.

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