Glühwein

Ingredients

• Red wine (e.g. Rioja or Garnacha)Red wine (e.g. Rioja or Garnacha)Red wine is a fermented beverage made from dark grape varieties, characterized by its rich flavors and tannins. It is commonly used in cocktails like the Sangria or as a base in wine spritzers.750 ml
• Fresh-squeezed orange juice (chilled)Fresh-squeezed orange juice (chilled)Fresh-squeezed orange juice is a citrus juice made from ripe oranges, known for its bright, tangy flavor. It is commonly used in cocktails like the Mimosa and Screwdriver for its refreshing quality.60 ml
• Orange peel (garnish)Orange peel (garnish)Orange peel is the outer skin of the orange fruit, known for its bright citrus aroma and flavor. It is commonly used as a garnish to enhance the scent and taste of cocktails.2 strips
• Cinnamon sticksCinnamon sticksCinnamon sticks are dried quills from the inner bark of cinnamon trees, known for their warm, sweet, and spicy flavor. They are often used as a garnish or flavoring agent in cocktails like the Hot Toddy.2
• Whole clovesWhole clovesWhole cloves are dried flower buds from the clove tree, native to the Spice Islands, known for their strong, warm, and aromatic flavor. They are often used in mulled drinks and spiced cocktails for added depth.4
• Star aniseStar aniseStar anise is a spice from the fruit of the Illicium verum tree, known for its strong, sweet, and licorice-like flavor. It is often used in cocktails for its aromatic and warming qualities.2
• White sugarWhite sugarWhite sugar is a refined carbohydrate derived from sugar cane or sugar beet, characterized by its sweet flavor. It is commonly used as a sweetener in various cocktails and mixed drinks.3 tbsp
• RumRumRum is a distilled alcoholic beverage made from sugarcane byproducts, primarily molasses, or directly from sugarcane juice. It is commonly used in tropical cocktails like Mojitos and Daiquiris.60 ml

Method

1. 1

   Combine the red wine, orange juice, and orange peel in a medium saucepan over low-medium heat. Do not boil.

2. 2

   Add the cinnamon stickscinnamon sticksCinnamon sticks are dried quills from the inner bark of cinnamon trees, known for their warm, sweet, and spicy flavor. They are often used as a garnish or flavoring agent in cocktails like the Hot Toddy., cloves, star anisestar aniseStar anise is a spice from the fruit of the Illicium verum tree, known for its strong, sweet, and licorice-like flavor. It is often used in cocktails for its aromatic and warming qualities., and sugar. Stir to dissolve the sugar.

3. 3

   Heat gently for 15–20 minutes, keeping the temperature between 70–80°C (160–175°F) — hot enough to release the spice aromas but never boiling, which would drive off the alcohol.

4. 4

   Taste and adjust sweetness with more sugar if desired.

5. 5

   If using rumrumRum is a distilled alcoholic beverage made from sugarcane byproducts, primarily molasses, or directly from sugarcane juice. It is commonly used in tropical cocktails like Mojitos and Daiquiris., stir it in now and remove from heat immediately.

6. 6

   Strain through a fine sieve and ladle into warm mugs. Garnish each with a cinnamon stick and a twist of orange peel.