Sangria

Ingredients

• Red wine (e.g. Rioja or Garnacha)Red wine (e.g. Rioja or Garnacha)Red wine is a fermented beverage made from dark grape varieties, characterized by its rich flavors and tannins. It is commonly used in cocktails like the Sangria or as a base in wine spritzers.750 ml
• BrandyBrandyBrandy is a distilled spirit made from fermented fruit juice, primarily grapes, and often aged in wooden casks. It is commonly used in cocktails like the Sidecar and Brandy Alexander.60 ml
• Orange liqueur (e.g. Cointreau or Triple Sec)Orange liqueur (e.g. Cointreau or Triple Sec)Orange liqueur is a sweet, citrus-flavoured spirit made from orange peels, originating from France. It is commonly used in cocktails like Margaritas and Cosmopolitans for its vibrant orange notes.30 ml
• Orange, slicedOrange, slicedOrange, sliced is a citrus fruit commonly used in cocktails for its sweet and tangy flavor. It is often used as a garnish or muddled to enhance drinks like the Old Fashioned or Sangria.1
• Lemon (quartered)Lemon (quartered)Lemon is a citrus fruit known for its bright yellow color and tart, acidic flavor. Quartered lemon is commonly used as a garnish or for adding fresh citrus juice to cocktails.1
• Apple, cored and slicedApple, cored and slicedApple is a sweet or tart fruit from the Malus domestica tree, commonly used in various cocktails for its refreshing flavor. It adds a crisp texture and fruity notes to drinks like the Apple Martini.1
• White sugarWhite sugarWhite sugar is a refined carbohydrate derived from sugar cane or sugar beet, characterized by its sweet flavor. It is commonly used as a sweetener in various cocktails and mixed drinks.2 tbsp
• Soda waterSoda waterSoda water is carbonated water that may contain added minerals for flavor. It is commonly used as a mixer in cocktails to add effervescence and dilute stronger spirits.120 ml

Method

1. 1

   Slice the orange, lemon, and apple into thin rounds or wedges and place them in a large pitcher.

2. 2

   Add the red wine, brandybrandyBrandy is a distilled spirit made from fermented fruit juice, primarily grapes, and often aged in wooden casks. It is commonly used in cocktails like the Sidecar and Brandy Alexander., orange liqueur, and sugar. Stir well until the sugar dissolves.

3. 3

   Refrigerate for at least 2 hours, or overnight for the best flavour — the fruit infuses the wine beautifully.

4. 4

   Just before serving, top with chilled soda watersoda waterSoda water is carbonated water that may contain added minerals for flavor. It is commonly used as a mixer in cocktails to add effervescence and dilute stronger spirits. and add a handful of ice cubes to the pitcher.

5. 5

   Pour into wine glasses, making sure each glass gets some of the fruit, and serve immediately.