
Vodka · Strong
Lychee Martini
A delicately floral and sweet vodka martini with lychee liqueur and a hint of rose water, garnished with a whole lychee fruit — elegant, exotic, and irresistibly smooth.
- Time
- 5 min
- Servings
- 1
- Glass
- Cocktail glass
Ingredients
- VodkaVodkaVodka is a neutral spirit typically distilled from grains or potatoes, known for its clean taste and high alcohol content. It is commonly used as a base in a wide variety of cocktails.45 ml
- Lychee liqueurLychee liqueurLychee liqueur is a sweet, fruity liqueur made from lychee fruit, originating from Asia. It is commonly used in cocktails to add a tropical flavor and aromatic sweetness.30 ml
- Lychee juice (from canned lychees)Lychee juice (from canned lychees)Lychee juice is a sweet, fragrant juice extracted from canned lychees, a tropical fruit native to China. It is commonly used in cocktails for its unique floral and fruity flavor.20 ml
- Rose waterRose waterRose water is a flavored water made by distilling rose petals, commonly used in Middle Eastern and Indian cuisines. It adds a floral aroma and subtle sweetness to cocktails and desserts.2 dashes
- Whole lychee (garnish)Whole lychee (garnish)Whole lychee is a tropical fruit native to China, known for its sweet, floral flavor and translucent white flesh. It is often used as a garnish in cocktails for its unique appearance and taste.1
Gear
Method
- 1
Chill a cocktail glass in the freezer or by filling it with ice water.
- 2
Add vodkavodkaVodka is a neutral spirit typically distilled from grains or potatoes, known for its clean taste and high alcohol content. It is commonly used as a base in a wide variety of cocktails., lychee liqueurlychee liqueurLychee liqueur is a sweet, fruity liqueur made from lychee fruit, originating from Asia. It is commonly used in cocktails to add a tropical flavor and aromatic sweetness., fresh lychee juice (or syrup from canned lychees), and a few drops of rose waterrose waterRose water is a flavored water made by distilling rose petals, commonly used in Middle Eastern and Indian cuisines. It adds a floral aroma and subtle sweetness to cocktails and desserts. to a shaker filled with ice.
- 3
Shake hard for 12–15 seconds until very cold.
- 4
Discard the ice from the glass, then double-strain the cocktail into the chilled martini glass.
- 5
Drop a whole peeled lychee fruit into the bottom of the glass as garnish and serve immediately.


