MerryCocktails
Lychee Martini

Vodka · Strong

Lychee Martini

A delicately floral and sweet vodka martini with lychee liqueur and a hint of rose water, garnished with a whole lychee fruit — elegant, exotic, and irresistibly smooth.

Time
5 min
Servings
1
Glass
Cocktail glass

Ingredients

  • VodkaVodkaVodka is a neutral spirit typically distilled from grains or potatoes, known for its clean taste and high alcohol content. It is commonly used as a base in a wide variety of cocktails.45 ml
  • Lychee liqueurLychee liqueurLychee liqueur is a sweet, fruity liqueur made from lychee fruit, originating from Asia. It is commonly used in cocktails to add a tropical flavor and aromatic sweetness.30 ml
  • Lychee juice (from canned lychees)Lychee juice (from canned lychees)Lychee juice is a sweet, fragrant juice extracted from canned lychees, a tropical fruit native to China. It is commonly used in cocktails for its unique floral and fruity flavor.20 ml
  • Rose waterRose waterRose water is a flavored water made by distilling rose petals, commonly used in Middle Eastern and Indian cuisines. It adds a floral aroma and subtle sweetness to cocktails and desserts.2 dashes
  • Whole lychee (garnish)Whole lychee (garnish)Whole lychee is a tropical fruit native to China, known for its sweet, floral flavor and translucent white flesh. It is often used as a garnish in cocktails for its unique appearance and taste.1

Gear

JiggerShakerStrainer

Method

  1. 1

    Chill a cocktail glass in the freezer or by filling it with ice water.

  2. 2

    Add vodkavodkaVodka is a neutral spirit typically distilled from grains or potatoes, known for its clean taste and high alcohol content. It is commonly used as a base in a wide variety of cocktails., lychee liqueurlychee liqueurLychee liqueur is a sweet, fruity liqueur made from lychee fruit, originating from Asia. It is commonly used in cocktails to add a tropical flavor and aromatic sweetness., fresh lychee juice (or syrup from canned lychees), and a few drops of rose waterrose waterRose water is a flavored water made by distilling rose petals, commonly used in Middle Eastern and Indian cuisines. It adds a floral aroma and subtle sweetness to cocktails and desserts. to a shaker filled with ice.

  3. 3

    Shake hard for 12–15 seconds until very cold.

  4. 4

    Discard the ice from the glass, then double-strain the cocktail into the chilled martini glass.

  5. 5

    Drop a whole peeled lychee fruit into the bottom of the glass as garnish and serve immediately.

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