Mai Tai

Ingredients

• Aged Jamaican rumAged Jamaican rumAged Jamaican rum is a distilled spirit made from sugarcane byproducts, aged in barrels for a period of time. Its rich, complex flavors are commonly used in tropical cocktails and rum-based drinks.30 ml
• Martinique molasses rum (or Rhum Agricole)Martinique molasses rum (or Rhum Agricole)Martinique molasses rum, also known as Rhum Agricole, is a type of rum made from fresh sugarcane juice, originating from Martinique. It is often used in cocktails for its distinctive grassy and fruity flavors.30 ml
• Fresh lime juiceFresh lime juiceFresh lime juice is the juice extracted from ripe limes, known for its tart and tangy flavor. It is commonly used in cocktails to add acidity and balance sweetness.20 ml
• Orgeat syrupOrgeat syrupOrgeat syrup is a sweet almond-flavored syrup originating from the Mediterranean, often made with almonds, sugar, and rose or orange flower water. It is commonly used in tiki cocktails like the Mai Tai.15 ml
• Orange CuraçaoOrange CuraçaoOrange Curaçao is a sweet orange-flavored liqueur originating from the Caribbean, made from the dried peels of bitter oranges. It is commonly used in cocktails like the Margarita and Mai Tai for its citrus notes.15 ml
• Simple SyrupSimple SyrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar.7.5 ml

Method

1. 1

   Add all ingredients to a shaker filled with ice

2. 2

   Shake well and strain into an Old Fashioned glass filled with crushed ice

3. 3

   Garnish with a lime wheel and mint sprig