Rum · Medium
Mary Pickford
A Prohibition-era Havana gem named for the silent film star — white rum shaken with fresh pineapple, grenadine, and a splash of maraschino into a blush-pink, elegant coupe.
- Time
- 5 min
- Servings
- 1
- Glass
- Coupe
Ingredients
- White RumWhite RumWhite rum is a clear, light spirit made from fermented sugarcane juice or molasses, primarily produced in the Caribbean. It is commonly used in cocktails like the Mojito and Daiquiri.60 ml
- Pineapple juicePineapple juicePineapple juice is a tropical fruit juice made from the flesh of pineapples, known for its sweet and tangy flavor. It is commonly used in cocktails like the Piña Colada and Mai Tai.60 ml
- GrenadineGrenadineGrenadine is a non-alcoholic syrup made from pomegranate juice, sugar, and water, known for its deep red color and sweet-tart flavor. It is commonly used in cocktails for color and sweetness, such as in a Tequila Sunrise.10 ml
- Maraschino liqueurMaraschino liqueurMaraschino liqueur is a clear, cherry-flavored Italian liqueur made from Marasca cherries and their pits. It is commonly used in cocktails like the Aviation and the Last Word.5 ml
Gear
Method
- 1
Add white rumwhite rumWhite rum is a clear, light spirit made from fermented sugarcane juice or molasses, primarily produced in the Caribbean. It is commonly used in cocktails like the Mojito and Daiquiri., pineapple juicepineapple juicePineapple juice is a tropical fruit juice made from the flesh of pineapples, known for its sweet and tangy flavor. It is commonly used in cocktails like the Piña Colada and Mai Tai., grenadinegrenadineGrenadine is a non-alcoholic syrup made from pomegranate juice, sugar, and water, known for its deep red color and sweet-tart flavor. It is commonly used in cocktails for color and sweetness, such as in a Tequila Sunrise., and maraschino liqueurmaraschino liqueurMaraschino liqueur is a clear, cherry-flavored Italian liqueur made from Marasca cherries and their pits. It is commonly used in cocktails like the Aviation and the Last Word. to a shaker filled with ice.
- 2
Shake well for about 12 seconds until cold and slightly frothy.
- 3
Double-strain into a chilled coupe glass.
- 4
Garnish optionally with a maraschino cherry or a thin pineapple slice on the rim.
