Gin · Medium
Pink Lady
A Prohibition-era classic with gin, apple brandy, grenadine, lemon juice, and a silky egg white foam — blushing pink, beautifully balanced, and crowned with a thick, velvety head.
- Time
- 7 min
- Servings
- 1
- Glass
- Coupe
Ingredients
- London dry ginLondon dry ginLondon dry gin is a style of gin that is distilled with botanicals, primarily juniper, and is characterized by its dry flavor profile. It is commonly used in classic cocktails like the Gin and Tonic and Martini.45 ml
- Applejack (apple brandy)Applejack (apple brandy)Applejack is a type of American apple brandy made from fermented apple cider. It is often used in cocktails for its rich apple flavor and warming qualities.15 ml
- GrenadineGrenadineGrenadine is a non-alcoholic syrup made from pomegranate juice, sugar, and water, known for its deep red color and sweet-tart flavor. It is commonly used in cocktails for color and sweetness, such as in a Tequila Sunrise.15 ml
- Fresh lemon juiceFresh lemon juiceFresh lemon juice is the acidic liquid extracted from ripe lemons, commonly used in cocktails for its bright, tangy flavor. It adds balance and enhances other ingredients in drinks.15 ml
- Egg whiteEgg whiteEgg white is the clear, viscous part of an egg that surrounds the yolk, primarily composed of water and proteins. It is often used in cocktails to create a frothy texture and smooth mouthfeel.1
Gear
Method
- 1
Combine gin, applejack (apple brandy)applejack (apple brandy)Applejack is a type of American apple brandy made from fermented apple cider. It is often used in cocktails for its rich apple flavor and warming qualities., grenadinegrenadineGrenadine is a non-alcoholic syrup made from pomegranate juice, sugar, and water, known for its deep red color and sweet-tart flavor. It is commonly used in cocktails for color and sweetness, such as in a Tequila Sunrise., fresh lemon juicefresh lemon juiceFresh lemon juice is the acidic liquid extracted from ripe lemons, commonly used in cocktails for its bright, tangy flavor. It adds balance and enhances other ingredients in drinks., and egg whiteegg whiteEgg white is the clear, viscous part of an egg that surrounds the yolk, primarily composed of water and proteins. It is often used in cocktails to create a frothy texture and smooth mouthfeel. in a shaker without ice.
- 2
Dry shake vigorously for 15 seconds to emulsify the egg whiteegg whiteEgg white is the clear, viscous part of an egg that surrounds the yolk, primarily composed of water and proteins. It is often used in cocktails to create a frothy texture and smooth mouthfeel..
- 3
Add ice and shake again hard for 10–12 seconds until very cold.
- 4
Double-strain into a chilled coupe glass — the egg whiteegg whiteEgg white is the clear, viscous part of an egg that surrounds the yolk, primarily composed of water and proteins. It is often used in cocktails to create a frothy texture and smooth mouthfeel. foam should settle on top naturally.
- 5
Optionally garnish with a few drops of grenadinegrenadineGrenadine is a non-alcoholic syrup made from pomegranate juice, sugar, and water, known for its deep red color and sweet-tart flavor. It is commonly used in cocktails for color and sweetness, such as in a Tequila Sunrise. on the foam or a small lemon twist.
