Brandy · Strong
Stinger
A Prohibition-era favourite of the wealthy — smooth brandy stirred or shaken with white crème de menthe for a cooling, sophisticated finish. Deceptively simple, enduringly elegant.
- Time
- 5 min
- Servings
- 1
- Glass
- Coupe
Ingredients
- CognacCognacCognac is a type of brandy produced in the Cognac region of France, made from distilled white wine and aged in oak barrels. It is commonly used in classic cocktails like the Sidecar and French 75.60 ml
- White crème de mentheWhite crème de mentheWhite crème de menthe is a sweet, clear liqueur flavored with peppermint, originating from France. It is commonly used in cocktails for its minty flavor and as a coloring agent.20 ml
Gear
Method
- 1
Add cognaccognacCognac is a type of brandy produced in the Cognac region of France, made from distilled white wine and aged in oak barrels. It is commonly used in classic cocktails like the Sidecar and French 75. and white crème de menthewhite crème de mentheWhite crème de menthe is a sweet, clear liqueur flavored with peppermint, originating from France. It is commonly used in cocktails for its minty flavor and as a coloring agent. to a mixing glass filled with ice.
- 2
Stir for 20–25 seconds until well chilled and properly diluted.
- 3
Strain into a chilled coupe glass.
- 4
Optionally garnish with a fresh mint sprig.
