Amaretto Sour

Ingredients

• AmarettoAmarettoAmaretto is a sweet, almond-flavored Italian liqueur made from apricot pits or almonds. It is commonly used in cocktails like the Amaretto Sour and various dessert drinks.60 ml
• Lemon JuiceLemon JuiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks.30 ml
• Simple SyrupSimple SyrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar.15 ml
• Egg whiteEgg whiteEgg white is the clear, viscous part of an egg that surrounds the yolk, primarily composed of water and proteins. It is often used in cocktails to create a frothy texture and smooth mouthfeel.1
• Angostura bittersAngostura bittersAngostura bitters are a concentrated aromatic bitters originating from Venezuela, made from a blend of herbs and spices. They are commonly used to add complexity to cocktails like the Old Fashioned.2 dashes

Method

1. 1

   Combine amarettoamarettoAmaretto is a sweet, almond-flavored Italian liqueur made from apricot pits or almonds. It is commonly used in cocktails like the Amaretto Sour and various dessert drinks., fresh lemon juicelemon juiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks., simple syrupsimple syrupSimple syrup is a liquid sweetener made by dissolving sugar in water, typically in equal parts. It is commonly used in cocktails to easily sweeten drinks without granulated sugar., and egg whiteegg whiteEgg white is the clear, viscous part of an egg that surrounds the yolk, primarily composed of water and proteins. It is often used in cocktails to create a frothy texture and smooth mouthfeel. in a shaker without ice.

2. 2

   Dry-shake vigorously for 15 seconds to emulsify the egg whiteegg whiteEgg white is the clear, viscous part of an egg that surrounds the yolk, primarily composed of water and proteins. It is often used in cocktails to create a frothy texture and smooth mouthfeel..

3. 3

   Add a large handful of ice and shake hard for another 10 seconds.

4. 4

   Double-strain into a chilled coupe glass.

5. 5

   Drop a few dashes of Angostura bittersAngostura bittersAngostura bitters are a concentrated aromatic bitters originating from Venezuela, made from a blend of herbs and spices. They are commonly used to add complexity to cocktails like the Old Fashioned. on the foam and garnish with a lemon wheel.