Clover Club

Ingredients

• GinGinGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic.45 ml
• Lemon JuiceLemon JuiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks.15 ml
• Raspberry syrupRaspberry syrupRaspberry syrup is a sweet, concentrated liquid made from raspberries, sugar, and water. It is commonly used in cocktails to add a fruity flavor and vibrant color.15 ml
• Egg whiteEgg whiteEgg white is the clear, viscous part of an egg that surrounds the yolk, primarily composed of water and proteins. It is often used in cocktails to create a frothy texture and smooth mouthfeel.1 whole
• Raspberry (garnish)Raspberry (garnish)Raspberry is a small, red fruit from the Rubus genus, known for its sweet and tart flavor. It is commonly used as a garnish in cocktails for visual appeal and added fruitiness.1

Method

1. 1

   Combine ginginGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic., fresh lemon juicelemon juiceLemon juice is the acidic liquid extracted from fresh lemons, commonly used in cocktails for its bright, tart flavor. It balances sweetness and enhances the overall taste of drinks., raspberry syrupraspberry syrupRaspberry syrup is a sweet, concentrated liquid made from raspberries, sugar, and water. It is commonly used in cocktails to add a fruity flavor and vibrant color., and egg whiteegg whiteEgg white is the clear, viscous part of an egg that surrounds the yolk, primarily composed of water and proteins. It is often used in cocktails to create a frothy texture and smooth mouthfeel. in a shaker without ice.

2. 2

   Dry shake vigorously for 15 seconds to build the foam.

3. 3

   Add ice and shake again hard for another 10 seconds.

4. 4

   Double-strain into a chilled coupe glass.

5. 5

   Garnish with a fresh raspberry on the rim.