Gin · Medium
Gin Rickey
The lean, unsweetened sibling of the Gin Fizz — just gin, fresh lime, and soda water over ice, crisp and completely uncompromising.
- Time
- 3 min
- Servings
- 1
- Glass
- Highball glass
Ingredients
- GinGinGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic.60 ml
- Lime wedgeLime wedgeA lime wedge is a fresh citrus fruit cut into a triangular piece, known for its tart and zesty flavor. It is commonly used as a garnish or to add acidity to cocktails like Margaritas and Mojitos.1/2
- Soda waterSoda waterSoda water is carbonated water that may contain added minerals for flavor. It is commonly used as a mixer in cocktails to add effervescence and dilute stronger spirits.90 ml
Gear
JiggerBar SpoonKnifeCutting Board
Method
- 1
Fill a highball glass with ice cubes.
- 2
Pour ginginGin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries and other botanicals. It is commonly used in cocktails like the Martini and Gin and Tonic. over the ice.
- 3
Squeeze in half a lime and drop the shell into the glass.
- 4
Top with chilled soda watersoda waterSoda water is carbonated water that may contain added minerals for flavor. It is commonly used as a mixer in cocktails to add effervescence and dilute stronger spirits. and stir gently.
- 5
The lime shell in the glass is the garnish — no further decoration needed.
