
Other · Medium
Golden Cadillac
A decadent 1960s dessert cocktail blending herbal Galliano, white crème de cacao, and cream into a silky, pale-gold dream. Retro glamour in a coupe glass.
- Time
- 4 min
- Servings
- 1
- Glass
- Coupe
Ingredients
- GallianoGallianoGalliano is an Italian herbal liqueur known for its distinct vanilla and anise flavor, along with various herbs and spices. It is commonly used in cocktails like the Harvey Wallbanger.30 ml
- White crème de cacaoWhite crème de cacaoWhite crème de cacao is a sweet liqueur made from cacao beans, typically clear or pale in color. It is commonly used in cocktails to add chocolate flavor without altering the drink's color.30 ml
- Heavy CreamHeavy CreamHeavy cream is a high-fat dairy product containing at least 36% milk fat, known for its rich and creamy texture. It is commonly used in cocktails for richness and to create frothy textures.30 ml
- Maraschino cherry (garnish)Maraschino cherry (garnish)Maraschino cherry is a sweet, preserved cherry typically made from the Marasca variety, often found in cocktails. It is commonly used as a garnish in drinks like the Manhattan and Old Fashioned.1
Gear
Method
- 1
Chill a coupe glass in the freezer or fill it with ice water.
- 2
Add GallianoGallianoGalliano is an Italian herbal liqueur known for its distinct vanilla and anise flavor, along with various herbs and spices. It is commonly used in cocktails like the Harvey Wallbanger., white crème de cacaowhite crème de cacaoWhite crème de cacao is a sweet liqueur made from cacao beans, typically clear or pale in color. It is commonly used in cocktails to add chocolate flavor without altering the drink's color., and heavy creamheavy creamHeavy cream is a high-fat dairy product containing at least 36% milk fat, known for its rich and creamy texture. It is commonly used in cocktails for richness and to create frothy textures. to a shaker filled with ice.
- 3
Shake well for 15 seconds to combine and chill.
- 4
Discard ice water from the coupe and double-strain into the chilled glass.
- 5
Garnish with a maraschino cherry and serve immediately.


