Other · Medium
Grasshopper
A creamy, mint-green dessert cocktail blending crème de menthe, crème de cacao, and fresh cream. Retro 1950s charm in an elegant coupe glass.
- Time
- 4 min
- Servings
- 1
- Glass
- Coupe
Ingredients
- Green crème de mentheGreen crème de mentheGreen crème de menthe is a sweet, mint-flavored liqueur originating from France, characterized by its vibrant green color. It is commonly used in cocktails like the Grasshopper and Stinger.20 ml
- White crème de cacaoWhite crème de cacaoWhite crème de cacao is a sweet, clear liqueur made from cacao beans, originating from the Caribbean. It adds a chocolate flavor to cocktails like the Grasshopper and the Chocolate Martini.20 ml
- Heavy CreamHeavy CreamHeavy cream is a high-fat dairy product containing at least 36% milk fat, known for its rich and creamy texture. It is commonly used in cocktails for richness and to create frothy textures.20 ml
Gear
JiggerShakerStrainer
Method
- 1
Combine crème de menthe, crème de cacao, and heavy creamheavy creamHeavy cream is a high-fat dairy product containing at least 36% milk fat, known for its rich and creamy texture. It is commonly used in cocktails for richness and to create frothy textures. in a shaker with ice.
- 2
Shake vigorously for 10–12 seconds until well chilled and slightly frothy.
- 3
Double-strain into a chilled coupe glass.
- 4
Dust lightly with cocoa powder or garnish with a fresh mint sprig.
